Sunday, January 24, 2016

Make These 3 Masks at Home

Make These 3 Masks at Home

Author:Sarah Stevenson

Avocado Mask
To soothe or heal skin irritated from sun exposure, try this avocado mask.
• Mash one whole avocado.
• Add 1 tsp. flaxseed oil and 1 tsp. honey.
• Mix together until smooth and creamy.
• Apply to face and let sit for 15 to 20 minutes.
• Rinse clean with warm water.

Oatmeal/Egg White Mask
This mask exfoliates and removes dead skin and blemishes, leaving your skin feeling soft and smooth.
• You’ll need: 3 to 4 egg whites and 1/3 cup oatmeal.
• Mix ingredients together.
• Apply and rub mixture onto skin. Oatmeal will exfoliate the skin. Allow for mixture to sit for 5 minutes and let egg whites dry.
• Rinse clean with warm water.

Cucumber Mask

This mask purifies and cleanses the skin, leaving your face feeling cool and smooth.
• 1/2 cup plain yogurt
• Cut a cucumber into thick slices and place in a blender. Set aside 2 thin slices of cucumber for the eyes.
• Throw 3 mint or parsley leaves into the blender. Puree to a paste.
• Mix the cucumber puree with the yogurt in the bowl.
• Cover your face with the cucumber mask. Place thin slices of cucumber on the eyes and let sit on the skin for 15 minutes.
• Rinse clean with warm water.

Peanut Butter Banana Split Shakeology

Peanut Butter Banana Spli
t Shakeology

Author: Beachbody
If you ever dream of going back to the days when it was perfectly acceptable to devour a banana split (or two) with your best friends, then do we have a treat for you. This Shakeology recipe is the healthy grown-up version of the dessert, and it gets its sweetness naturally from banana, pineapple, and strawberry (instead of ice cream). Adding peanut butter makes it more filling and brings the protein content up to 22 grams!
Total Time: 5 min.
Prep Time: 5 min.
Cooking Time: None
Yield: 1 serving
Ingredients:
cup water
1 scoop Chocolate Shakeology
1 Tbsp. all-natural peanut butter
½ medium banana, cut into chunks
2 Tbsp. fresh pineapple cubes (or 1 pineapple ring, cut into pieces)
2 fresh or frozen strawberries
1 cup ice
Preparation:
1. Place water, Shakeology, peanut butter, banana, pineapple, strawberries, and ice in blender; cover. Blend until smooth.

Saturday, January 23, 2016

Ask the Expert: Should You Work Out on an Empty Stomach?

Ask the Expert: Should You Work Out on an Empty Stomach?

Author: Denise Faye, M.S.
Much like blenders and marbles, digestion and exercise simply do not mix. When you work out, your blood wants to flow to your extremities. When you process food, your blood wants to assist your stomach. And when you try to do both, you’re inclined to do neither well. In short, your mom was right (although not necessarily for the reasons she thought): You should wait a while after lunch before you go swimming. When it comes to exercise, an empty tummy is a happy tummy. (Unless you’re a diabetic. Consult your doctor.)
Blood flow isn’t the only issue here. Even if you wanted to knock out some plyo while macking on a Royale with cheese, your body has ways to actively sabotage your efforts, and it isn’t afraid to use them. It’s primary method of action: Your nervous system.
At the risk of over-generalizing, your nervous system has two sides. Yoursympathetic nervous system is responsible for “fight or flight” functions. It kicks in when you’re under stress (e.g., during hard exercise), releasing a cascade of hormones such as epinephrine, norepinephrine, and cortisol that prime your body for action. Your parasympathetic nervous system, meanwhile, is in charge of your “rest and digest” functions. It’s also responsible for healing.
The problem is that when your sympathetic system kicks in, it shuts down your parasympathetic system, including anything that isn’t mission critical for the task at hand. Have you ever had to urinate when something stressful popped up, causing you to completely forget about your need to whiz? That’s your sympathetic nervous system in action, and it treats your digestive process the same way. Since the food in your stomach doesn’t provide an immediate survival benefit—and yes, your body assumes your life is at stake if you’re exerting yourself strenuously (why else would you do something like that?)— it hits the kill button on digestion to support your attempt to fight or flee. If you’re walking or cycling leisurely, you’re fine—you’ll continue to digest what you ate. But if the going gets tough, your digestion stops going. Whatever is in your tummy will just sit there—and you’ll probably feel it.
Don’t confuse exercising on an empty stomach with training in a fasted state. An empty stomach means you’ve given yourself enough time to adequately digest your food. That can be anywhere from 10 minutes to 3 hours, depending on the size of your meal. Being in a fasted state means you’ve gone without eating for somewhere on the order of 12 hours (typically overnight). At this point, your food has not only been digested, but the fuel it supplied has been largely depleted, leaving your blood sugar low and your liver glycogen wanting. In this situation, your metabolism shifts and you’re more prone to burn fat—but the benefit has more to do with athletic performance than weight loss.
Timing your pre-exercise feeding to avoid these conflicts is easy. The general rule is to wait 3 hours after a full, balanced meal. Wait 2 hours after a lighter meal where the nutritional balance is skewed toward carbs (e.g., half a turkey sandwich and a glass of juice). Wait 1 hour after a similarly carb-rich snack, such as a glass of chocolate milk. For anything less than an hour, keep your snack below 100 calories and focus on fast-absorbing carbs (e.g., half a banana). 

How Much Weight Should You Be Lifting?

How Much Weight Should You Be Lifting?

Author: Steve Edwards
For those of you not interested in details, here’s the short answer: You should always lift as much weight as you can for the number of repetitions targeted by an exercise. If you aren’t doing this, you’re only getting a fraction of your workout’s potential.
Because the independent variable isn’t weight, it’s reps. Trainers often say, “Failure is not an option,” meaning that if you never fail during a set, you never know how much weight you should be lifting. You shouldn’t fail on every set, but occasionally failure lets you know you’re pushing to your limit, which is the key to results, whether your goal is to lose or gain weight.
A good rule of thumb is to begin each set with enough weight to barely reach the low range of the targeted repetitions determined by your trainer (eight to 12 or so). When you can reach the highest rep at that weight, it’s time to add just enough that you’re back at the low number. Repeat this process for as long as you’re doing that workout.
Now let’s take a more detailed look at why this is important and how much it matters, whether your goal is to gain mass, lose weight, or just get strong or ripped.
Time and repetitions
Most weight training exercises target a certain number of repetitions for each set. This number might stay constant over the course of a workout or change depending on the exercise. Either way, a basic understanding of why this is being asked of you will help you get the most out of your workout program.
Time, not numbers, is the actual factor that matters. Repetitions are used as a substitute for time because it’s far easier to count than it is to look at a clock. Occasionally trainers will use time but, for the sake of most of our goals, repetitions work well enough.
As a general rule, strength gains are achieved in fewer reps (less time), while muscular endurance improvements are achieved via higher reps. In between is the sweet spot for hypertrophy, also known as muscle growth.
A very brief physiology lesson will help you understand how these three protocols train your body differently and explain why you constantly need to change the amount of weight you’re using to get the most out of each workout.
The Short Attention Span School of Weight Training Physiology
Hypertrophy is what most workouts target because it’s the quickest means of changing your ratio of muscle to fat. Whether your goal is to lose or gain weight, beginning your workout program focused on hypertrophy changes your metabolism, which is the main objective in body transformation. Once your metabolism gets moving, your diet and remaining exercise program will determine whether you gain or lose weight and how quickly that change occurs.
What this means is that even if your goal is to lose weight, you should push hypertrophy workouts as hard as you can. Never take it easy, especially using the (much too common) rationale that “I don’t want to gain too much muscle,” because adding muscle accelerates fat loss, which is where the saying “muscle burns fat” comes from.
Furthermore, gaining bulk is a very difficult thing to do. Some people, especially women, tend to overthink this issue. Most bodybuilders would sell their soul for a few additional inches of muscle mass, so nothing frustrates them more than when others suggest that it can happen by accident.
Bigger muscles aren’t necessarily stronger
Combining low reps (or little time) with very high force loads (weight or the equivalent) is how you make muscles strong. The larger your muscles, the more capacity for strength they have. To be strong for their size, however, they must be trained to be efficient, which is done by using eccentric (negative) forces, plyometric (explosive) forces, or very low reps done with very high weight.
Scientifically speaking, this style of training is called recruitment (aka power); more specifically it’s the recruitment of high-threshold muscle cell motor units. It’s somewhat dangerous and very taxing on the body, which can be hard to understand because you don’t get “pumped” the way you do during hypertrophy training. But using heavy weight forces adaptations to your nervous system, which requires careful planning in order to stay healthy.
It’s the realm of sprinters, powerlifters, and other explosive athletes and is almost never used for those trying to change body composition. This means you’ll rarely encounter this style of program unless you’re training for a “power sport” or doing CrossFit.
Alternately, muscular endurance—when sets last longer than a minute (generally over 15 repetitions)—targets something called the glycolytic energy system, where both glycogen and oxygen come into play. This isn’t efficient for muscle growth—though some will still occur—and instead trains more endurance-oriented pathways in the body. Training using high reps increases muscular endurance efficiency and limits muscle growth potential. For this reason, it’s not often used for body composition change, but is sometimes used in conjunction with hypertrophy sets in order to increase something called time under tension (more on this later).
As you might surmise, high-rep weight training is actually very effective at creating a “toned” or “ripped” look. The reason it isn’t often used is because it takes a lot of time and, for pure body composition change, it’s more time efficient to do hypertrophy work in circuits or in a program combined with cardio workouts than to focus on muscular endurance alone. Therefore, it’s mainly only used by those who perform sports and activities that last between one and three minutes in length.
Mixing up your repetitions
Earlier, I mentioned time under tension, a term that refers to the cumulative effect of weight training workouts. It basically refers to the ratio of time your muscles have spent contracted during a given workout. Keeping this number high, while still using heavy force loads (weight/resistance), is one of the keys to creating muscular hypertrophy.
In order to do this, endurance sets are often added to hypertrophy sets, usually performed first. Referred to as pre-fatiguing the muscles, it’s a good way to increase time under tension when there’s a lack of equipment, such as available weight, a common scenario at home and in crowded gyms.
Why failure is not an option
No matter which of the above objectives you’re targeting during your workout, it’s only effective if you’re pushing your body to its limit. This doesn’t mean you should fail. It means that you should barely make the last rep of every set. That, however, is impossible to do unless you fail on occasion to determine your progress. So while failure is never your goal, it’s also not an option when you’re trying your hardest. It will happen sometimes and, when it does, you’ll know you’re on the right track.

Understanding the 21 Day Fix Containers

Understanding the 21 Day Fix Containers
Author:Beachbody
One of the more difficult parts of starting any new diet or nutrition program is figuring out portion control. The color-coded 21 Day Fix containers were created to help solve this problem and make portion control easy and intuitive and get you away from the hassle of calorie counting. If it fits and it’s on the approved food list, you can eat
How the 21 Day Fix Containers Work
There are six colors corresponding to six different types of foods:
The green container is for vegetables. These can be cooked or raw, sliced or chopped. Some examples include lettuces, kale, squash, peppers, mushrooms, and onions. Go ahead and really squish the lettuce into there to create a voluminous salad!
The purple container is for fruits. Berries can easily fit into this container as can grapes and cherries, but you’ll want to cut larger fruits like watermelon, or fruits with pits, like peaches.
The red container is for protein. Fill it with chicken breast, yogurt, eggs, tofu, or shellfish. For some of the other protein, consult the food list in your guide.
The yellow container is for more caloric carbs, as well as starches. This is where you’ll fit in foods like rice, beans, sweet potatoes, and whole-grain pasta into your diet. For foods that don’t easily fit into your container such as waffles and tortillas, the portion amounts are in your 21 Day Fix guide.
The blue container is for healthy fats. Mashed avocado, nuts, cheese, and hummus are just a few of the things you can put in this container.
The orange container is for seeds and dressings. It is the smallest and is used for calorie-dense foods like seeds, olives, coconut, and 21 Day Fix-approved dressings.
There is also a teaspoon measurement included in the 21 Day Fix program, and this is for oils and butters, such as olive oil and peanut butter. A teaspoon is not provided with the containers, so you’ll need to use your own. (And who doesn’t have a teaspoon in their kitchen?)

How To Use Them
Now that you know what goes in the containers, it’s time to use them. Although you don’t have to count your calories each day, you should use page 4 of your guide to figure out approximately how many calories you need in a day. Once you do, take a look at the 21 chart on page 19 that will let you how many containers of each color you should eat each day for your calorie range. If you’re paying attention to macronutrient percentages, you’ll notice that the plan is roughly 40% carbohydrates, 30%protein, and 30% fat.
Although the guide contains recommendations for how much of one type of food can fit into a container, you can mix and match foods of the same category to fill a single container. For example, if you don’t want to use a whole green container for spinach, then you can fill one half full of spinach and the other half full of carrots, and it will still equal one green container.
As convenient and transportable as the containers are, you don’t have to eat out of them. You can measure out the portions in the containers and then empty the container out onto a plate or into a bowl.

Why the 21 Day Fix Container System Works
You don’t have to count calories. You only count containers. And it’s a lot easier to keep track of three green containers than x number of calories.
It’s definitely enough food. Often when people begin this program, they find that they’re full even before they’ve finished all their container portions for the day. That’s becausehealthy food has more volume than junk food. If you find you find this is the case for you, only eat what you can, but make sure to eat a little from all the containers instead of just filling up on your favorite kind and avoiding what you like the least.
It’s practical. Portion control is about moderation and being aware of what you’re eating. The containers help you do this. After you’ve completed your first 21 days, you’ll have a good idea of how many fruits, vegetables, lean proteins, and healthy fats you should be eating every day.
Need some ideas on how to use yours containers? The creator of the 21 Day Fix, Autumn Calabrese, created the FIXATE cookbook for you. And, here are some sample meal plans you can use too!
Find out more information about the 21 day fix here: http://hmedeirosfitness.automaticceo.com/go7